Freezing salmon caviar is a simple process. First, you need to rinse the caviar in cold water to remove any debris. Then, place the caviar in a shallow container, such as a plastic container or a zip-top bag, and place it in the freezer for about two hours. After two hours, remove the caviar from the freezer and store it in the refrigerator for up to three months. When you are ready to use the caviar, thaw it slowly in the refrigerator and use it within three days of thawing.

Is it OK to freeze caviar?

Generally speaking, it is not recommended to freeze caviar. Caviar is a delicate food that should be stored in a cool, dark place and consumed within 2–3 days of opening. Freezing affects the texture, flavor, and quality of the caviar, so it is best to avoid it.

Do you refrigerate or freeze caviar?

It is recommended to store caviar in the refrigerator, not the freezer. Caviar should be kept at a temperature between 32 and 39 degrees Fahrenheit, and the temperature should remain constant. The caviar should not be left out at room temperature for more than a few hours. When storing caviar in the refrigerator, it should be placed on a bed of crushed ice, which should be changed every few hours. Caviar should also be stored in an airtight container or jar and then covered with plastic wrap or aluminum foil.