People with an allergy to carrots should not eat them. People with a condition called hypercarotenemia may also want to avoid eating carrots in large quantities, as it can cause a yellowing of the skin. Additionally, people on certain medications or with certain medical conditions may want to consult with their doctor before adding carrots to their diet.

What are the risks of eating carrots?

Eating carrots can be a healthy addition to your diet, but there are some risks associated with eating too many carrots. Carrots are high in natural sugars, which can cause blood sugar levels to spike if eaten in large amounts. Additionally, carrots contain oxalates, which can accumulate in the body and potentially lead to kidney stones. Carrots are also high in Vitamin A, which can be toxic if consumed in excessive amounts. It is important to enjoy carrots in moderation and consult with a healthcare professional if you have any concerns or questions.