Generally, it is recommended to let bread or cake batter rest for 10 to 15 minutes after mixing before baking it. This allows the ingredients to properly combine and form a uniform texture. This resting time also helps the dough to become more elastic, making it easier to work with. Resting the batter also helps to reduce the amount of gluten formation, which makes the bread or cake more tender and soft.

Should you let batter rest in the fridge?

Yes, it is recommended to let the batter rest in the fridge for at least one hour before baking. This helps the gluten in the flour to relax and will result in a more tender texture. It also helps the flavors to blend and intensify. If you are using a recipe that calls for a longer resting time, it is best to follow that recommendation.

Can pancake batter rest too long?

Yes, pancake batter can rest too long. If the batter is left to rest for more than an hour, the baking powder in the batter will start to break down, resulting in a denser, less fluffy pancake. Additionally, if the batter is left out for too long, it can begin to ferment, leading to a sour-tasting pancake. For best results, it is recommended to use the pancake batter immediately after making it.