Wrinkles

What is the difference between bead molasses and regular molasses?

Dear Kathy: Bead molasses is a type of molasses that is often used in coloring and flavoring Asian dishes. … Because it is similar to light molasses, you could substitute an equal amount of that. Avoid using a dark or blackstrap molasses, however, as these have a much stronger and more bitter flavor.Feb 17, 2009

Can I substitute molasses for bead molasses?

Bead molasses is hard to beat for adding color and flavor to Chinese dishes like chow mein or chop suey. It has a unique flavor that is hard to replicate, but substitutes like light molasses, oyster sauce, hoisin sauce, or pomegranate molasses will all work well.

What is bead molasses made from?

scrapings Bead molasses is hard to find, but it's an essential ingredient in chop suey and other Asian dishes. It's made from the scrapings off the bottom of the pan used to boil molasses and has a similar flavor to light molasses.

Which molasses is best for baking?

The best molasses for baking is light, unsulfured molasses. This is the sweetest and least refined type of molasses, meaning it has a mild, but sweet flavor. However, some recipes will call for stronger, less sweet flavors and may require darker molasses.

Can I use regular molasses instead of light molasses?

Although you can interchange light and dark molasses in recipes, using the dark version intensifies the flavor and slightly darkens the resulting product. Dark molasses works well in gingerbread, baked beans, and darker bread such as pumpernickel.

How do you make bead molasses?

Here's what you need to mix to create a substitute to one cup of bead molasses:

  1. Half a cup of honey.
  2. Half a cup of corn syrup.
  3. Half a cup of brown sugar.
  4. Half a cup of maple syrup.

Jul 12, 2021

Does bead molasses go bad?

Unlike honey that can last far beyond one baker's lifetime, molasses does have a shelf life. But in the right conditions, it will keep for a year or longer.

How long is bead molasses good for?

Sulphured and unsulphered varieties of molasses should be stored this way too. Sealed, unopened bottles of molasses will keep for 10 years in the pantry and maybe more if kept in the refrigerator. Opened bottles of molasses should keep for 1 to 5 years if stored properly and kept sealed after every use.