To make Ragu spaghetti sauce better, you can try adding a few extra ingredients such as garlic, onion, oregano, red pepper flakes, and fresh basil. You can also experiment with different types of cheese, like parmesan or mozzarella. If you want a richer flavor, try adding some red wine or tomato paste. Finally, you can try adding some ground beef or Italian sausage to the sauce for added depth and protein.

What can you add to Ragu sauce to make it taste better?

To make Ragu sauce taste better, you can add some fresh herbs like basil, oregano, or rosemary. You can also try adding some garlic, onion, mushrooms, bell peppers, or olives. Additionally, you can add a pinch of sugar to balance out the acidity and add some sweetness. For a richer flavor, you can add a splash of red wine or balsamic vinegar. Finally, a bit of Parmesan cheese will add some extra umami flavor to the sauce.

How do I make my store bought Ragu better?

One way to make store bought Ragu better is to add your own seasonings and spices. For example, you could try adding some garlic and onion powder, oregano, basil, thyme, or any other herbs or spices that you like. You can also add a small amount of red pepper flakes for a bit of heat. Additionally, you can try adding some diced tomatoes, fresh mushrooms, or other vegetables for extra flavor and texture. Finally, you can try adding some freshly grated Parmesan cheese for a creamy, cheesy flavor.