Red Thai curry paste typically has a spicier and hotter flavor than green Thai curry paste. The spiciness of the red curry paste is typically created with the addition of red chiles, while the green curry paste has more of a flavor from herbs and spices like lemongrass and kaffir lime leaves. Ultimately, the spiciness of the curry paste will depend on the particular recipe, so it’s best to taste the curry paste before using it to gauge the heat level.

Is Thai green curry paste hotter than red?

Yes, Thai green curry paste is generally hotter than red curry paste. Green curry paste is typically made with fresh, green chilies, which are spicier than red chilies. Additionally, green curry paste usually contains more spices and herbs than red curry paste, which can also contribute to its spiciness.

Which Thai curry paste is hottest?

The hottest curry paste used in Thai cuisine is the nam prik pao chili paste. It is made from dried chilies, garlic, shallots, shrimp paste, and other spices. It is used to add a spicy kick to dishes like soups, stir-fries, and curries. Nam prik pao is often served as a condiment on the side of dishes, either as a dip or stirred into the food.