Soundness of mind

How do I cook brown basmati rice Tilda?

Cooking brown basmati rice from Tilda is fairly straightforward. Begin by rinsing the rice in cold water and draining it in a sieve. Then, place the rice in a saucepan with twice the amount of boiling water. Bring to the boil, then reduce the heat to a simmer and cook for 25 minutes. Once cooked, turn off the heat and leave the rice to stand for 10 minutes. Finally, fluff up the grains with a fork, and serve.

What is the ratio of water to brown basmati rice?

The ratio of water to brown basmati rice is typically 2:1. This means that for every 1 cup of brown basmati rice, you will need 2 cups of water. It is important to note that the amount of water you need may vary slightly depending on the preferred texture and other ingredients you are using.

Does brown basmati need more water?

Brown basmati rice usually needs more water than regular white basmati rice. This is because brown basmati rice is not as processed as white basmati rice, so it takes a bit longer to cook. The general rule of thumb is to use 1 3/4 cup of water per cup of brown basmati rice. However, some people prefer to use 1 1/2 cup of water per cup of brown basmati rice. You can also experiment with different amounts of water to find the amount that works best for you.