A couple of questions

What is bifida in skin care?

Bifida Ferment Lysate is a probiotic ingredient that's used in one of the most iconic serums in the world, the Estee Lauder Advanced Night Repair. Based on manufacturer info it potently protects against UV-induced damage in the skin and helps with DNA repair.

Is bifida good for your skin?

The use of Bifida Ferment Lysate has two major benefits: it protects against UV-induced skin damage and provides an anti-aging effect. According to the CodeCheck database, this ingredient is most commonly found in facial creams.

Is bifida ferment lysate good for skin?

Bifida Ferment Lysate is a type of probiotic obtained by the fermentation of Bifida. Studies have found that it helps prevent skin damage from exposure to UV light, hydrate the skin, and strengthen the skin's immune system of the participants. The ingredient had also helped soothe inflammation and reduce dry skin.

Is bifida ferment lysate an active ingredient?

Bifida ferment lysate is a probiotic ingredient derived from a specific type of yeast obtained by the fermentation of Bifida bacteria.

What is bifida ferment filtrate?

Bifida Ferment Filtrate is produced from the process of fermentation, and prepared from the bacteria species called Bifidobacterium. This group of bacteria is found in fermented food products e.g. yogurt, curd, fermented pork sausage, kimchi.

Why is dimethicone bad?

Some people believe that dimethicone is harmful because it's not natural. Others say that since it forms a barrier, dimethicone seals in oil, sweat, dirt, and other things that can clog pores and lead to acne. However, the amount of dimethicone in face and hair products is generally considered safe.

Are probiotics in skincare alive?

Probiotics in skincare are dead. The good bacteria on your skin are alive. If you want to replenish them and rebalance your microflora, you need live bacteria.

What is Chlorella vulgaris extract?

Chlorella vulgaris (C. vulgaris) is a unicellular microalgae discovered in 1890 by Martinus Willem Beijerinck (Krienitz et al., 2015). It is highly nutritious in nature and thus various forms of C. vulgaris extract are often consumed as a health supplement in some countries, notably Japan.