It is likely that your cookies are coming out puffy because you are using too much baking soda or baking powder. When you add too much of either of these ingredients, it can cause the cookies to rise too much during baking, resulting in a puffy cookie. You can try reducing the amount of baking soda or baking powder in your recipe, or you can try adding a few extra tablespoons of flour to your dough.

How do you keep cookies from puffing?

To keep cookies from puffing, you can try a few different methods. One is to reduce the amount of sugar in the recipe. You can also try using a combination of baking soda and baking powder in the recipe, as this will help keep the cookies from puffing. You can also reduce the amount of butter or oil in the recipe, as this can also cause cookies to puff. Finally, you can try baking the cookies for a shorter amount of time, as this will help keep them from puffing.

Why didn’t my cookies flatten?

Cookies may not flatten for a variety of reasons. Common causes include using too much butter, using too little flour, using too little baking powder or baking soda, or not chilling the cookie dough before baking. Additionally, oven temperature and humidity can also affect how cookies bake. Try adjusting the ingredients or baking conditions to try to get the desired results.