Acrylamide forms during the roasting process of coffee. Any type of coffee product that derives from roasted coffee beans will contain acrylamide, including instant coffee.

Do all instant coffee have acrylamide?

The amount of acrylamide in coffee varies greatly. A 2013 study analyzed 42 samples of coffee, including 11 instant coffees and 3 coffee substitutes (grain coffee). Researchers found instant coffee to have 100% more acrylamide than fresh roasted coffee, while coffee substitutes had 300% more ( 22 ).

Is acrylamide in instant coffee bad for you?

Instant coffee contains more acrylamide Acrylamide is a potentially harmful chemical that forms when coffee beans are roasted ( 20 ). This chemical is also commonly found in a wide range of foods, smoke, household items, and personal care products ( 21 ).

How do you avoid acrylamide in coffee?

Many coffee companies have so far opted to reduce acrylamide the old-fashioned way: by storing their beans for longer periods of time or roasting them at lower temperatures.

How much acrylamide is in a cup of instant coffee?

A cup of coffee contains anywhere between 0.45 micrograms of acrylamide. A cup of instant coffee can have as much as 3.21 micrograms.

What is the healthiest instant coffee?

Best Overall Instant Coffee

• Mount Hagen Organic Instant Coffee. …
• Canyon Coffee. …
• Joe Coffee Daily House Blend. …
• Waka Coffee Quality Instant Coffee. …
• Starbucks VIA Instant French Roast. …
• Douwe Egberts Pure Gold Instant Coffee. …
• Espresso: Medaglia D'Oro. …
• Alternative Coffee: Four Sigmatic Mushroom Coffee.

25-Mar-2021

Does all coffee have acrylamide?

All types of coffee containing roasted beans contain some acrylamide. Coffee substitutes, such as cereal and chicory root coffees, also contain acrylamide if they have undergone a roasting process. The only type of coffee that does not contain acrylamide is that which contains unroasted, or green, coffee beans.

What chemicals are in instant coffee?

The issue with instant coffee has to do with a potentially harmful chemical known as acrylamide. It can form when coffee beans are roasted, and it's also found in smoke, household items, personal care products and other foods.