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What can I substitute for maple syrup?

Can I use brown sugar instead of maple syrup?

For most recipes, maple syrup can easily be used to replace an equal amount of granulated white or brown sugar. To substitute for a cup of sugar, just reduce the quantity to 60 ml (¼ cup) of liquid in the recipe. *This method works for most recipes.

Can sugar be substituted for maple syrup?

Maple syrup can be used as an alternative sweetener in baked goods, but it does add extra moisture. This means when you're looking to swap granulated sugar for maple syrup, the recipe may need tweaking. Because maple sugar adds no extra moisture, it can be substituted when sugar is called for 1:1.

What can I use instead of honey or maple syrup?

Other Honey Substitutes to Try Light corn syrup would be the best flavor match, but dark corn syrup will work, too. Other options to try include maple syrup or molasses (not blackstrap). These substitutes can replace honey measure for measure.

How do you replace maple syrup in baking?

There are other maple syrup substitutes that you can use when baking in a 1-to-1 correspondence. Use honey, molasses, corn syrup, or agave nectar. The flavor of the baked goods will be different, but because of the texture of these products, the result will be as moist as it would have been with maple syrup.

What is a healthier alternative to maple syrup?

Opt for Honey If you're looking to replace your maple syrup with something that's healthy and natural, you'll need to read your labels and choose pure honey. Like maple syrup, honey doesn't just add a touch of sweetness to your pancakes, it also has some health benefits, too.

Can you replace maple syrup with golden syrup?

You'll see 'pure maple syrup' in recipes throughout the health webosphere. … Next time you come across a recipe that asks for pure maple syrup, you might think just using golden syrup is the same, not to mention cheaper, more readily available and, as a syrup, there's no difference.

How do u make maple syrup?

How to make maple syrup.

  1. Bring sugar, honey and water to a boil, then simmer. Combine sugar, honey and water in a large sauce pan over medium-heat. …
  2. Remove from heat, then add extracts. Remove from heat and let sit for 5 minutes. …
  3. Serve and enjoy! Serve over pancakes or allow to cool and then place in jars.