Legumes contain phytates, or anti-nutrients that grab hold of minerals like calcium, iron, zinc, and magnesium, making them indigestible. They're not able to be absorbed by our bodies.

Why are legumes banned on Whole30?

The creators of Whole30 warn that legumes (like chickpeas, black beans, or lentils) have high levels of phytates, which can block the uptake of certain nutrients by our bodies. … The only way to avoid all phytates is to eat highly processed and synthetic foods – which basically defeats the entire philosophy of Whole30.

Do legumes cause inflammation?

Beans & Legumes Note: some people claim that beans and legumes can cause inflammation because they contain lectins which are hard to break down. However soaking, sprouting and cooking beans and legumes can neutralize the lectins and make consuming these foods perfectly safe.

Why are legumes bad?

Phytic acid, or phytate, is an antioxidant found in all edible plant seeds, including legumes. It impairs the absorption of iron, zinc, and calcium from the same meal and may increase the risk of mineral deficiencies in people who rely on legumes or other high-phytate foods as a dietary staple ( 5 , 6 ).

What legumes are allowed on Whole30?

As of now, the exception to the official Whole30 Program Rules will state: Certain legumes Green beans and most peas (including sugar snap peas, snow peas, green peas, yellow peas, and split peas) are allowed.

Why the Whole30 is bad?

Whole30 can be a bad way to eat. The cleanse tends to be high-sodium, too. And it doesn't allow for any whole grains that can help keep you full or beans, which are a cheap, low-calorie source of fiber, calcium, and protein.

Why are lentils not allowed on Whole30?

Good-for-you legumes are banished. The Whole30 preaches that legumes contain "anti-nutrients," which is simply not true. It's well-established in nutrition science that legumes like beans, lentils, chickpeas, soybeans, and peanuts are hands-down the most nutritious foods you can possibly eat!

What’s the worst vegetable for your gut?

Cabbage and Its Cousins. Cruciferous vegetables, like broccoli and cabbage, have the same sugars that make beans gassy. Their high fiber can also make them hard to digest. It will be easier on your stomach if you cook them instead of eating raw.