The best salmon typically comes from cold-water regions such as the Pacific Northwest, Iceland, Norway, and Scotland. These regions provide the ideal conditions for the production of high-quality, flavorful salmon. The salmon from these regions can be harvested both wild and farmed. Wild salmon is typically more expensive and has a more intense flavor, while farmed salmon tends to be more affordable and milder in flavor.

Where is the best salmon in the world from?

The best salmon in the world comes from many different countries. In Europe, some of the best salmon comes from Norway, Scotland, and Ireland. In North America, the best salmon comes from Alaska and Canada. In New Zealand, the best salmon comes from the Marlborough region, while in Japan, the best salmon comes from Hokkaido.

Where does the healthiest salmon come from?

The healthiest salmon comes from cold, clean waters. In the United States, the healthiest salmon can be found in the Pacific Northwest, from Alaska to California. Salmon from the wild are generally thought to be healthier than farmed salmon, as wild salmon are exposed to fewer contaminants. Additionally, some of the healthiest salmon can be found in the rivers and streams of British Columbia, Canada.