Yes, you can use olive oil for frying eggs. Olive oil has a high smoke point and a mild flavor, making it an ideal choice for frying eggs. When frying eggs with olive oil, you should use a light-flavored, high-quality olive oil, as the flavor will come through in the finished product. Be sure to heat the oil until it is hot before adding the eggs, and use a medium-high heat setting to ensure that the eggs cook evenly.

Which oil is best for frying eggs?

The best type of oil for frying eggs is one that has a high smoke point and is relatively flavorless. Some of the most popular oils to use for frying eggs are vegetable oil, canola oil, and avocado oil. Olive oil and coconut oil are also good options, but they have a lower smoke point and a more distinct flavor.

Is it better to fry eggs in olive oil or butter?

It depends on your preference. Both olive oil and butter are great for frying eggs. Olive oil has a higher smoke point than butter, meaning it can withstand higher temperatures without burning. This makes it better for frying at higher temperatures, if that’s what you prefer. However, butter has a more distinct flavor than olive oil, so it can add a different taste to the eggs. Ultimately, it’s up to you to decide which oil or fat you prefer for frying eggs.