Wild-caught in the inlets of Southern and Central Alaska and around the beautiful Iturup Island, our keta salmon is free, not farmed. Dedicated to keeping the wild population healthy and abundant, every fishery we use has been certified as sustainable to the Marine Stewardship Council's expert standard.

Is keta salmon farmed?

All sources of this species have been sustainably caught or responsibly farmed.

Is keta salmon wild caught?

Wild Caught Keta Fillets Our Wild Caught Alaskan Keta Salmon fillets are a perfect option for feeding a family or when entertaining. … Keta salmon has a lower calorie content, but is still packed with protein.

Is Wild Keta Salmon Safe to Eat?

A 3.5 ounce serving of keta has 153 calories, 26 grams of protein, 5 grams of fat and 94 mg of cholesterol. Keta is the leanest of all salmon species. Affordable: Many people are intimidated by fish, but keta is a great fish for novice cooks and for those who want to experiment.

How can you tell if salmon is farmed or wild?

0:031:14How to Distinguish Farmed vs. Wild Salmon — YouTubeYouTubeStart of suggested clipEnd of suggested clipFarmed salmon has a pale orangey color that always reminds me of a creamsicle wild salmon has a moreMoreFarmed salmon has a pale orangey color that always reminds me of a creamsicle wild salmon has a more intense.

What is the difference between salmon and Keta salmon?

Keta comes from its species name and is a way to get away from the negative association chum sometimes has. Keta is a smaller fish—averaging about 8 pounds—with pale to medium-colored flesh and a lower fat content than other salmon.

Where is Keta salmon caught?

Alaska Hokkaido and Alaska origin Keta Salmon are known in the market as a great alternative to the higher priced salmon species. Chum salmon are the most widely distributed of all the Pacific salmon species, and they are very abundant in Alaska and in Japan (Hokkaido) which has the world's largest Chum/Keta fishery.

Where is keta salmon caught?

Alaska Hokkaido and Alaska origin Keta Salmon are known in the market as a great alternative to the higher priced salmon species. Chum salmon are the most widely distributed of all the Pacific salmon species, and they are very abundant in Alaska and in Japan (Hokkaido) which has the world's largest Chum/Keta fishery.