The main difference between Cajun and Creole seasoning is in the ingredients they contain. Cajun seasoning is typically made with paprika, cayenne pepper, garlic, onion powder, and salt, while Creole seasoning includes those ingredients, as well as oregano, thyme, basil, bay leaves, and black pepper. Cajun seasoning is known for its bold and spicy flavor, while Creole seasoning has a more complex and balanced flavor. Both seasonings are great for adding flavor to dishes such as gumbo, jambalaya, and other dishes that have a Creole or Cajun influence.

Which is spicier Cajun or Creole?

Cajun food is known for its bold and spicy flavors, while Creole cuisine is known for its complexity and depth of flavor. Generally speaking, Cajun food is spicier than Creole food. Cajun dishes tend to use more spicy ingredients such as cayenne pepper, paprika, and hot sauce. Creole dishes, on the other hand, use a variety of herbs and spices for flavor, but tend to be less spicy overall.