Yes, you can cook eggs in ghee. Ghee is a type of clarified butter that is often used in Indian cuisine. It is a great substitute for butter, and it has a higher smoke point than butter, which makes it ideal for cooking eggs. To cook eggs in ghee, simply heat the ghee in a skillet over medium-high heat, crack the eggs into the skillet, season with salt and pepper, and cook until the eggs are set. To make the eggs even richer, you can add a tablespoon of ghee to the pan after the eggs have cooked.

Can ghee be used to cook eggs?

Yes, ghee can be used to cook eggs. Ghee is a type of clarified butter that is popular in Indian cuisine, and it has a high smoke point, making it ideal for cooking eggs. Ghee is a flavor-packed alternative to butter or oil, and it adds a nutty and buttery flavor that pairs well with eggs. To cook eggs with ghee, simply heat a pan over medium heat and add in the ghee. Crack the eggs into the pan and season with salt and pepper. Cook until the eggs are set, then serve.

Can you fry eggs in ghee butter?

Yes, you can fry eggs in ghee butter. Ghee is a type of clarified butter that is made by simmering butter until the milk solids separate and are then strained out. Ghee has a higher smoke point and a more intense flavor than regular butter, so it can be a great choice for frying eggs. When making scrambled eggs or omelets, you can use ghee as a substitute for regular butter or oil. When frying eggs, you can heat the ghee in a skillet over medium heat and then crack the eggs directly into the pan. Cook the eggs until they are firm and no longer runny. Enjoy!