A couple of questions

What’s the difference between Manhattan and New England clam chowder?

New England clam chowder is thick, creamy, and milky-white. Manhattan clam chowder is tomatoey, brothy, and clear. Both types share a clean, briny, and slightly-sweet flavor thanks to the clams—but that's about it.Aug 29, 2018

What is the difference between Manhattan and Boston clam chowder?

New England clam chowder (also known as Boston Clam Chowder) is creamy thanks to milk or cream, which gives it that recognizable white color. … The Manhattan clam chowder, on the other hand is strikingly different from the get-go, due to its red color.

Is Manhattan clam chowder actually a chowder?

Manhattan clam chowder is a soup traditionally made from clams, pork, herbs, tomatoes, and other vegetables. … Clam chowder, in its cream-based, New England version, has existed since the mid-18th Century, and no mention of any Manhattan chowder has been found that predates the 1930s.

What is different about New England clam chowder?

Also referred to as “Boston-style” clam chowder, New England chowder is milk or cream-based, making it significantly thicker than other regional styles. It's often made with milk, butter, potatoes, pork, onion, and clams and accompanied by oyster crackers.

What are the 2 different types of clam chowder?

Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream, Manhattan or "red" clam chowder, which includes tomatoes, and Rhode Island or "clear" clam chowder, which omits both.

Why is it called Manhattan clam chowder?

Introduction of the Tomato – Tomato-based clam chowders came about with the new-found popularity of the tomato in the mid-1800s and the large population of Italians in New York and the Portuguese fishing communities of Rhode Island. By the 1930s, this tomato version had come to be called Manhattan clam chowder.

Is Boston clam chowder same as New England?

The simple answer is there isn't a difference between Boston Clam Chowder and New England Clam Chowder. Chowder basically means a soup that is made with a roux base (as explained above) and there are SO many chowders out there.

What chowder is the most popular in the United States?

According to Merriam-Webster Dictionary, the definition of chowder is "a soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables." While there are different types of chowder, the clam variety is undoubtedly the most well-known.