Potato flakes and instant mashed potatoes are actually made from different types of potato products. Potato flakes are typically made from dehydrated mashed potatoes, while instant mashed potatoes are usually made from reconstituted potato flakes. Both types of products offer a quick and easy way to make mashed potatoes, but the texture and flavor of each type can be quite different.

Are instant potatoes and potato flakes the same?

No, instant potatoes and potato flakes are not the same. Instant potatoes are made from dehydrated potatoes that have been processed into small granules or flakes. Potato flakes, on the other hand, are made from cooked and mashed potatoes that have been dehydrated and processed into flakes. Instant potatoes tend to be finer and more powdery than potato flakes, and they tend to dissolve more quickly in water. Both products can be used to make mashed potatoes, but the texture and taste may differ depending on the type used.

Can I substitute mashed potatoes for potato flakes?

Yes, you can substitute mashed potatoes for potato flakes. The ratio is usually one cup of mashed potatoes for every half cup of potato flakes. However, you may need to adjust the ratio depending on the type of mashed potatoes you use and the consistency desired. Additionally, if you are using mashed potatoes that are seasoned, you may need to adjust the seasonings in the recipe accordingly.