Soundness of mind

Should you chill crepe batter?

Yes, it is recommended to chill crepe batter for at least 30 minutes before using it. This helps to ensure that the batter is smooth and lump-free. It also helps to let the flavors meld together, which will result in a better tasting crepe.

What does chilling the crepe batter do?

Chilling the crepe batter helps to relax the gluten strands in the flour, which makes the crepes more tender and less likely to tear when cooked. It also allows the flavors of the batter to develop more fully, resulting in a more flavorful crepe. In addition, chilling the batter helps prevent the crepes from sticking to the pan.

Can I store crepe batter in the fridge?

Yes, you can store crepe batter in the fridge. It is best to store it in an airtight container or covered bowl for up to 3 days. You should also make sure to stir it before using it. If you plan on storing the batter for longer than 3 days, it is best to freeze it.