Yes, there are several types of cheese that are casein-free. These include goat cheese, sheep cheese, and vegan cheese made from plant-based ingredients. Additionally, some types of cheese, such as Swiss and Gouda, are naturally lower in casein than other types, so they may be a suitable option for those looking for a casein-free cheese.

What cheeses are casein-free?

To find cheeses that are casein-free, you should look for ones that are made from plant-based milks, such as almond, cashew, coconut, or soy. Other types of cheeses that are usually casein-free include vegan cheeses, soft cheeses like brie and camembert, and some aged cheeses. Many goat and sheep cheeses are also casein-free, as are some aged cow’s-milk cheeses. As a general rule, if the cheese is made with a plant-based milk, it will be casein-free.

What dairy has no casein?

Dairy products that are free of casein include lactose-free milk, almond milk, coconut milk, oat milk, and soy milk. These dairy alternatives are free from casein, a protein found in cow’s milk that is responsible for the thick texture and creamy taste. Other dairy-free products include vegan cheese, ice cream, yogurt, and butter.