No, self-raising flour and 00 flour are not the same. Self-raising flour is a baking ingredient that is made from all-purpose flour, baking powder and salt. It is typically used in baking cakes, muffins and other baked goods where a light, fluffy texture is desired. 00 flour is an Italian type of flour that is made from durum wheat and is used for making pasta, pizza dough and other Italian-style dishes. The two flours are not interchangeable and should not be used interchangeably in recipes.

What flour is closest to 00 flour?

00 flour is a type of Italian flour that is commonly used in pizza dough and other Italian recipes. It is a very finely milled flour that is not commonly available in the United States. The closest flour that is widely available in the U.S. is Italian-style “00” flour, which is a high-protein flour that is a blend of all-purpose and cake flours. It contains around 11-12% protein, which is similar to the protein content of 00 flour. It can be used in many Italian recipes, as well as in other baking projects.

Is 00 flour same as all-purpose flour?

No, 00 flour is not the same as all-purpose flour. 00 flour is a type of Italian flour, also known as «double zero» flour, that is used to make pizza and other Italian dishes. It is ground much finer than all-purpose flour and has a higher protein content, which gives it a finer texture and helps the dough rise better. It also has a slightly higher gluten content, which makes it better suited for Italian dishes that require more elasticity.