Wrinkles

Does real maple syrup need to be refrigerated?

Maple syrup does not really need to be refrigerated. However, refrigerating maple syrup will retard the growth of mold. … It's best to just keep maple syrup in the refrigerator or other cool place.

Does real maple syrup have to be refrigerated after opening?

YES. Once the container is open, maple syrup should be refrigerated. Once in contact with air, mold could develop if the product is not refrigerated. What's more, refrigeration tends to reduce evaporation which is usually followed by crystallization of the product.

How long can maple syrup be left unrefrigerated?

2 to 4 years Pure maple syrup once it is bottled will keep 2 to 4 years unrefrigerated. Once the container is opened it must me refrigerated. Maple syrup, before it is opened, should be stored in a cool dark place. It can be stored in the freezer, extending the shelf life for years.

Can maple syrup be stored at room temperature?

Unopened syrup stores easily, it does not need refrigeration just keep in a dry place at a room temperature or lower. However, prolonged (more than two years) storage may cause the color of maple syrup to darken and the flavor may deteriorate slightly.

How do you store pure maple syrup?

Unopened syrup can be stored in a pantry away from direct sunlight. Opened syrup should be stored in the refrigerator or freezer, and will last up to two years. If your container is unopened: It is okay to store unopened syrup containers in a pantry.

Is pure maple syrup healthier than sugar?

Yes, pure maple syrup is less processed than other added sugars. Yes, it has more antioxidants and minerals than table sugar.

What happens if you don’t refrigerate maple syrup after opening it?

But once it's open, according to maple syrup makers far and wide, the fridge is the right place for it to be. Unrefrigerated, maple syrup can grow mold, which is not delicious. … It won't freeze solid, but it will make sure that the maple syrup stays good longer.

What is the white stuff in my maple syrup?

It is most likely a harmless mold. The syrup makers associations all say it is ok to skim the mold off the top then briefly boil the syrup. You should probably also wash out the container with very hot soapy water. After boiling you can continue to store it in the refrigerator for months.