To whip cream, you should beat it on medium-high speed until it forms stiff peaks. This usually takes 2-4 minutes depending on the consistency of the cream. It is important to not overbeat the cream, as it can separate and become lumpy. As a general rule, the cream should be beaten until it is thick and creamy.

How long does it take for whipping cream to become thick?

Whipping cream will usually become thick after about 2-3 minutes of vigorous whisking or beating. The cream should be beaten until it holds its shape when dropped from a spoon. If you beat the cream for too long, it can become grainy and butter-like.

How long does it take for whipping cream to become fluffy?

It usually takes around 2-3 minutes for whipping cream to become fluffy. You should keep an eye on the cream as you whip it, and stop when it has reached the desired consistency. If you over-whip the cream, it will become too thick and clumpy. You can also add a pinch of salt or a teaspoon of cream of tartar to help stabilize the cream and make it easier to whip.