Soundness of mind

Is cacao roasted?

Yes, cacao beans are usually roasted before being processed for use in chocolate and other products. Roasting cacao beans brings out their flavor and helps to remove some of the bitterness. Roasting also helps to break down the beans, making them easier to grind into a paste or powder.

Is raw cacao roasted?

No, raw cacao is not roasted. Raw cacao is made from unroasted, cold-pressed cacao beans, which have been naturally fermented and dried. Raw cacao has a higher content of antioxidants and minerals than roasted cacao, and is considered to be a superfood due to its health benefits.

Is all cacao powder roasted?

Not all cacao powder is roasted. Unroasted cacao powder is sometimes referred to as «raw» or «unroasted» cacao powder. It is said to retain more of its natural flavors and nutrients when it is not roasted. The flavor of unroasted cacao powder is more subtle and less bitter than roasted cacao powder. It is important to note that some manufacturers do not clearly specify whether their cacao powder is roasted or not, so it is best to check the labeling before purchasing.