Chinese restaurants typically use long-grain white rice for fried rice. Long-grain white rice has a slightly sticky texture when cooked and holds its shape well, making it ideal for fried rice. The rice should be cooked until it is tender but still has some bite, and then cooled before it is stir-fried.

What kind of rice is used in Chinese fried rice?

Chinese fried rice typically uses long-grain white rice. Other types of rice, such as basmati or jasmine, may also be used for some recipes. Long-grain white rice is preferred because it is light and fluffy, and does not become sticky or mushy when cooked.

What kind of rice do they use in Chinese restaurants?

Chinese restaurants typically use long grain white rice or jasmine rice, which is a variety of long grain rice with a subtle floral aroma and slightly sticky texture when cooked. For special dishes, some restaurants may use special varieties of rice, such as basmati or wild rice.