Is there gluten in hydrolyzed wheat protein?

Yes, hydrolyzed wheat protein typically contains gluten, as it is derived from the wheat grain. Gluten is a protein found in wheat, rye, and barley which may cause digestive and other health problems in those who are gluten-sensitive or have a gluten-related disorder, such as celiac disease. If you are looking for a gluten-free product, you may want to look for hydrolyzed wheat protein isolate, which is a form of hydrolyzed wheat protein that does not contain gluten.

Is wheat protein safe for celiacs?

Yes, wheat protein is safe for celiacs. Wheat protein is a form of gluten-free protein, which means that it does not contain gluten, a protein found in wheat, barley, and rye that can cause an immune reaction in people with celiac disease. In fact, wheat protein is often used as a replacement for gluten-containing ingredients in gluten-free foods. However, it is important to check the label of any food product containing wheat protein to make sure it does not contain any other gluten-containing ingredients.