To substitute applesauce for three eggs in a recipe, you will need approximately 1/2 cup of applesauce. Applesauce is a great substitute for eggs in many baked goods, as it provides moisture and sweetness. It is important to note, however, that applesauce cannot completely replace the binding properties of eggs, and so you may need to use other ingredients such as flaxseed meal or chia seeds to help bind the ingredients together.

How much applesauce do you need to replace 3 eggs?

To replace 3 eggs in a recipe, you will need about 1/4 cup of applesauce. Applesauce is a great egg substitute as it adds moisture and binds ingredients together. It also adds natural sweetness and flavor to baked goods. Depending on the recipe, you may want to reduce the other liquids in the recipe slightly to compensate for the extra moisture that the applesauce adds.

Can you use applesauce instead of 3 eggs?

Yes, you can use applesauce instead of 3 eggs in some recipes. Applesauce can be used as an egg substitute in baked goods like cakes, muffins, and quick bread to add moisture and sweetness. Generally, it is recommended to use 1/4 cup of applesauce for every 1 egg called for in the recipe. Additionally, you can reduce the amount of sugar the recipe calls for by about 1/4 to 1/3 cup, since applesauce adds some sweetness.