Black gold spice is a blend of spices used in Middle Eastern cuisine. It typically includes ingredients such as cumin, coriander, black pepper, and cardamom. It is used to add flavor and depth to a variety of dishes, including curries, stews, and kebabs.

What is black gold in Kerala?

Black gold is a popular nickname for black pepper in Kerala, India. It is one of the most sought-after spices in the world and is used in a variety of dishes in India and other countries. In Kerala, it is also known for its medicinal properties and is used to treat various illnesses.

Is black pepper and allspice the same?

No, black pepper and allspice are not the same. Black pepper is made from the dried, unripe berries of the Piper nigrum plant, while allspice is a spice blend made from a combination of ground cloves, nutmeg, cinnamon, and allspice berries. Both spices are popular in many cuisines, but they have different flavors and should not be used interchangeably.