Soundness of mind

What flour can I substitute for all-purpose flour?

All-purpose flour can be substituted with a variety of other types of flour depending on what type of recipe you are making. For example, whole wheat flour can be substituted for all-purpose flour in some baking recipes to add more fiber and nutrients. Other flours, such as almond flour, coconut flour, and garbanzo bean flour, can also be used in place of all-purpose flour in certain recipes. Additionally, some gluten-free flours, such as brown rice flour, tapioca flour, and quinoa flour, can also be used in place of all-purpose flour.