Soundness of mind

Are bouillon cubes same as bone broth?

Bouillon cubes and bone broth are both liquid stocks that are used for adding flavor to dishes. Bouillon cubes are made from dehydrated vegetables, herbs, and seasonings that are mixed with salt, fat, and a few types of flour or starch. Bone broth is made by simmering animal bones and connective tissue in water for an extended period of time, which allows the flavor to develop. Bone broth has a richer, more intense flavor than bouillon cubes, and is a great source of minerals, collagen, and other nutrients.