Soundness of mind

Can celiacs eat hydrolyzed wheat gluten?

Celiacs should not eat hydrolyzed wheat gluten as it contains gluten, which can trigger an immune reaction in people with celiac disease. For those with celiacs, it is best to avoid hydrolyzed wheat gluten and other gluten containing products. However, there are some hydrolyzed wheat gluten alternatives that are gluten-free, such as quinoa, buckwheat, and amaranth. Additionally, there are also gluten-free flour substitutes made from other grains such as rice, corn, and oat flour.

Is hydrolyzed wheat flour gluten free?

Hydrolyzed wheat flour is not gluten free. Gluten is a protein found in wheat, rye, and barley, and hydrolyzed wheat flour is made by breaking down the proteins in wheat flour into smaller molecules, which can still contain gluten. Therefore, hydrolyzed wheat flour is not suitable for people who need to follow a gluten-free diet.

Is hydrolyzed wheat protein same as gluten?

No, hydrolyzed wheat protein is not the same as gluten. Gluten is a protein found in wheat, barley, and rye, while hydrolyzed wheat protein is a food additive made from wheat flour that has been treated with enzymes to break down the proteins into smaller molecules. While hydrolyzed wheat protein does not contain gluten, it can still cause an allergic reaction in people with a wheat allergy.