Soundness of mind

Is artichoke poisonous?

Artichokes are not poisonous, but they do contain a small amount of cyanide in the leaves and stem. It is important to remove all of the leaves and stem before eating an artichoke and to avoid consuming any part of it raw. Eating cooked artichokes is safe, however, and can be a delicious and nutritious addition to your diet.

What happens if you eat raw artichoke?

Eating raw artichoke can cause gastric distress and potential digestive upset, as it contains compounds known as cyano-glycosides that can be difficult to digest. Additionally, raw artichoke may contain potential allergens and toxins that can cause an allergic reaction. It is generally recommended to cook artichoke before consuming it, as cooking will help to break down these compounds and make it easier to digest.

When should you not eat an artichoke?

Artichokes are a healthy food and are generally safe to eat. However, there are some cases when it is not recommended to eat artichokes. Artichokes should not be eaten if they are moldy, discolored, or have a bitter taste. Additionally, it is not recommended to eat artichokes that have been stored for too long, as they may have lost some of their nutrients. Lastly, people with allergies to other members of the Asteraceae plant family should avoid eating artichokes.