Brown rice is the most recommended variety for those hoping to lose weight. Loaded with dietary fibre, brown rice boosts metabolism and has 111 calories for every 100 grams.Jul 25, 2021

Which rice is best for belly fat?

Therefore, it appears that both types can be included in a weight loss diet. Nevertheless, brown rice has the advantage of being higher in fiber and nutrients than white rice, making it the healthier choice. Summary: Brown rice has been linked to weight loss and favorable blood fat levels.

Which rice is lowest in calories?

White rice nutrition Brown rice does contain more protein and fiber and less calories than white rice, but don't get too excited. For most brands, it usually only provides about one gram more of protein and fiber and 10 calories less than white rice.

Can I eat rice if Im trying to lose weight?

But rice is a food grain that is easy-to-prepare, and is incredibly versatile as well. … If you are fond of eating rice and it is an indelible part of your daily meals, you may still be able to consume them on a weight loss diet, given that you exercise portion control and maintain a healthy diet and workout regimen.

Is Basmati rice good for weight loss?

Basmati rice supports your weight loss efforts Good news is that the Basmati rice has fewer calories in a serving than its grainy cousins. You can reduce the amount of calorie intake by 20 calories with just one serving. Eating three portions of Basmati rice a week, you are already saving 60 calories per week.

Is basmati rice better than brown rice?

While both white and brown versions of basmati rice provide vital nutrients, brown basmati rice contains more fiber, phosphorus, zinc, and B vitamins. Brown basmati rice is also lower on the glycemic index.

What is the lowest carb rice?

Wild rice is lower in carbs than other types of rice, with 32 grams of net carbs per cooked cup (164 grams). It is also high in antioxidants, along with zinc, vitamin B6, and folate.

What type of rice is healthiest?

Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress.