A couple of questions

How do you make good soap bubbles?

What is the best recipe for soap bubble mixture?

Homemade Bubble Solution Measure 6 cups of water into one container, then pour 1 cup of dish soap into the water and slowly stir it until the soap is mixed in. Try not to let foam or bubbles form while you stir. Measure 1 tablespoon of glycerin or 1/4 cup of corn syrup and add it to the container.

How can I make my bubbles stronger?

Instructions

  1. Pour the water, dish soap, glycerin and corn syrup in your jar.
  2. Stir until well combined.
  3. Cover the mixture with the lid.
  4. Let the mixture sit in the refrigerator for at least 24 hours.
  5. Play with your super strong bubbles!

What’s the best bubble solution?

Soft water is good for bubbles. Hard water, (any water containing high levels of iron, including well water) is bad for bubbles. If you live in an area with hard water and are having difficulties making good bubbles, try using distilled water (available at the grocery store).

How do you make big bubbles at home?

To create your bubble solution, first mix 2 cups of dish soap, 2 tablespoons of baking powder, 2 tablespoons of corn starch and 4 tablespoons of glycerin in a large bowl. Pour in a half gallon of distilled water, and stir. Let the solution sit overnight for best results.

Why does sugar make bubbles stronger?

The water in bubbles evaporates quickly, which makes them more fragile. Adding glycerin and sugar slows evaporation, which makes bubbles last longer.

How do you make Unpoppable bubbles?

  1. Fill a bowl with water.
  2. Mix in the dish soap.
  3. Mix in the corn syrup.
  4. Now you are ready to experiment with your unpoppable bubbles! Dip the tip of the pencil into the mixture. Then, dip one end of the straw into the mixture and blow into the other end to make a bubble. Try to pop it with a pencil. Does it pop?

Why does glycerin make bubbles stronger?

Adding glycerin and sugar to the solution helps the bubbles last longer. The water in bubbles evaporates quickly, which makes them more fragile. Adding glycerin and sugar slows evaporation, which makes bubbles last longer.