There is no scientific evidence to suggest that garlic is bad for the brain. In fact, garlic may even have some beneficial effects on brain health. Studies have found that garlic can improve cognitive performance and reduce the risk of age-related cognitive decline. Additionally, garlic has been found to be a natural anti-inflammatory, which may help reduce inflammation in the brain and protect against neurological damage.

What does raw garlic do to the brain?

Eating raw garlic has been linked to a number of potential health benefits, including improved brain function. Studies have shown that garlic can improve cognitive performance, reduce inflammation, and stimulate the production of neurotransmitters in the brain. In addition, garlic has been found to have antioxidant and anti-inflammatory properties, which can help protect the brain from damage.

Who should not consume garlic?

People with bleeding disorders or who are taking blood-thinning medications should avoid consuming garlic in large quantities as it may increase the risk of bleeding or bruising. Garlic may also interact with certain medications, so it is important to speak with a doctor before consuming it. Those with a known allergies to garlic should also avoid consuming it.