Soundness of mind

Which is called Golden spice?

The Golden Spice is commonly referred to as turmeric. Turmeric is a common spice used in many dishes and has a vibrant yellow-orange color. It has been used for centuries in both traditional Chinese and Ayurvedic medicine due to its anti-inflammatory and antioxidant properties. Turmeric has a warm, earthy flavor and can be used in curries, soups, and rice dishes.

What is the golden spice of India?

The golden spice of India is turmeric. Turmeric is a root that is native to India and Southeast Asia. It is known for its bright yellow color and slightly bitter flavor. This spice is used in many Indian dishes, such as curries and chutneys, and is believed to have medicinal properties. In some parts of India, it is also used to make a special drink called “haldi doodh”, which is said to be good for digestion.

Why is turmeric known as golden spice?

Turmeric is known as the «golden spice» due to its bright yellow color and its many medicinal properties. It is a powerful antioxidant and anti-inflammatory, as well as being an effective natural remedy for a range of skin conditions. It is also used in traditional Indian cooking to add flavor and a vibrant color to dishes. Furthermore, it has been used in Ayurvedic medicine for centuries as an aid to digestion, to reduce inflammation, and to treat a range of other ailments.