Dried raw meat is not considered safe to eat due to the risk of bacterial contamination. The process of drying raw meat increases the surface area where bacteria can grow, making it more likely to cause food poisoning. It is best to cook all meat thoroughly to an internal temperature of at least 145°F (63°C) to ensure that any harmful bacteria are killed.

Can you eat dried raw meat?

Eating dried raw meat is not recommended. Dried raw meat can contain bacteria and parasites that can make you sick. It is best to cook meat thoroughly before eating it.

Why can you eat dried meat raw?

Dried meats such as beef jerky and biltong can be eaten raw because the high salt and low moisture content help to preserve the meat and make it resistant to spoilage. This means that, when the meat is properly prepared and stored, it can last for a long time without going bad. Additionally, the dehydration process also helps to reduce the amount of bacteria present on the meat, which further helps to make it safe to eat without cooking.