Soundness of mind

Which Colour Thai curry is the mildest?

The mildest type of Thai curry is usually the green curry. It is made with green chillies, coconut milk, and a variety of herbs and spices. The heat in the green curry can be adjusted to suit individual tastes, making it a good option for those who prefer a more mild flavor. Red and yellow curries contain more chilies and are spicier than green curry.

Which Thai curry is less spicy green or red?

Green curry is typically less spicy than red curry. Green curry is made with green chillies, which are less spicy than red chillies, which are used to make red curry. However, the spiciness of each curry can vary depending on the recipe, so it’s best to taste each one before deciding which one you prefer.

Which is milder red or green Thai curry paste?

Red Thai curry paste is usually milder than green Thai curry paste. Red Thai curry paste is typically made with red chilies, garlic, shallots, lime juice, lemongrass, galangal, and shrimp paste. Green Thai curry paste is usually made with green chilies, garlic, shallots, coriander, lemongrass, galangal, and shrimp paste. Red Thai curry paste is usually milder because it contains fewer spices than green Thai curry paste.