Soundness of mind

Why is my rice mushy and sticky?

If your rice is mushy and sticky, it is likely due to overcooking. When cooking rice, it is important to follow the instructions on the package carefully and adjust the cooking time accordingly. Rice should be cooked until it is just tender, with a little bit of bite left in it. If the rice is cooked too long, it will become mushy and sticky. You can also try rinsing the cooked rice with cold water to help reduce the stickiness.

How do you fix sticky mushy rice?

Sticky, mushy rice can be fixed by adding a few drops of oil, stirring the rice with a wooden spoon, and then re-heating it in the microwave. You can also try adding a few tablespoons of water to the rice before reheating it, as this can help to make it less sticky. If the rice is still too mushy, you can try adding a small amount of butter, which can help it to become more firm. Finally, if the rice is still too sticky, you can try adding a few tablespoons of flour and stirring it into the rice before reheating it.