The addition of salt to porridge is a traditional Scottish practice that dates back centuries and is believed to have multiple benefits. Salt has a preservative effect and helps to preserve the porridge for longer, which was particularly important in times before refrigeration. Salt also helps to bring out the flavor of the oats, and adding a pinch of salt to the porridge is thought to make it taste better. Finally, salt can also help to thicken the porridge, making it a more satisfying and nourishing meal.

Do Scottish people put salt in their porridge?

Yes, many Scottish people put salt in their porridge. It is a traditional Scottish dish, and salt helps to enhance the flavor of the oats. Some people also add other ingredients such as honey, sugar, or nuts. It is up to personal preference, but traditional Scottish porridge is usually seasoned with a pinch of salt.

Why did people put salt in porridge?

Salt was typically added to porridge to enhance the flavor. Porridge is a relatively bland dish and adding salt helps to bring out the flavor of the other ingredients. Additionally, salt helps to preserve the porridge, which was important in the days before refrigeration. Salt also helps to balance out the sweetness of the porridge and can help to make it more filling.