Hydrolyzed oat flour is a type of flour made from oats that have been hydrolyzed, or broken down into smaller components, such as simple sugars. This process makes the oat flour more easily absorbed and digested by the body, making it a great choice for people with sensitive digestive systems. Hydrolyzed oat flour is also high in dietary fiber and has a mild flavor, making it a great addition to baked goods.

How is hydrolyzed oat flour made?

Hydrolyzed oat flour is made by taking whole oats and breaking them down into a powder using a process called hydrolysis. This process involves breaking down the oats’ starches and proteins into simpler molecules, which makes them easier to digest. The resulting powder is then dried and milled into a flour. The oat flour can be used to make a variety of baked goods, such as breads, muffins, and cakes. It can also be used as a thickener in soups and sauces.