Cut tea is a type of tea that is made by cutting tea leaves into small pieces, then brewing or steeping the pieces in hot water. This type of tea is known for having a stronger flavor and aroma than other types of tea, as the cut leaves are able to release their flavor more quickly. Cut tea can also be blended with other types of tea for a more complex flavor.

Why is tea called cutting in Mumbai?

The term “cutting” is used to describe the tea served in Mumbai, India. The term is derived from the fact that the tea is made by boiling tea leaves and then reducing the liquid to a concentrated form. This concentrated form is then served with a dash of milk and sugar, creating a drink that is both strong and sweet. The term “cutting” is a reference to the fact that the tea is made by cutting or reducing the liquid.

Which tea is strong in India?

In India, the most popular types of tea are Assam tea, Darjeeling tea, and Nilgiri tea. Assam tea is known for its strong, full-bodied flavor and is often used as a base for other types of tea. Darjeeling tea is also known for its strong flavor, but it has a more delicate and floral character. Nilgiri tea is a high-quality tea that is full-bodied and has a slightly sweet flavor.