Soundness of mind

What foods are phosphorus binders?

Phosphorus binders are substances that bind to dietary phosphorus in the digestive system, preventing its absorption. Common phosphorus binders include calcium acetate, calcium carbonate, sevelamer, lanthanum carbonate, and aluminum hydroxide. It is important to note that phosphorus binders should only be taken with meals or snacks that contain phosphorus. Examples of foods that contain phosphorus include dairy products, nuts and seeds, legumes, whole grains, and fortified cereals.

What are natural phosphorus binders?

Natural phosphorus binders are substances that bind to and reduce the absorption of dietary phosphorus. Examples of natural phosphorus binders include chitosan, which is derived from shrimp shells, and calcium carbonate, which is found in many antacids. Other natural phosphorus binders include phytates, which are found in grains, and polyphenols, which are found in certain fruits and vegetables. These natural phosphorus binders can help reduce the absorption of dietary phosphorus from food, which can help manage hyperphosphatemia in people with kidney disease.

What is the best phosphorus binder?

The best phosphorus binder is generally considered to be sevelamer, a medication used to reduce the amount of phosphorus in the blood. Sevelamer works by binding to phosphorus in the intestine, preventing it from being absorbed into the bloodstream. Other phosphorus binders include calcium carbonate, lanthanum carbonate, and sucroferric oxyhydroxide. The best option for an individual will depend on their specific medical condition.