Soundness of mind

What happens if you use self-raising flour instead of plain in biscuits?

Using self-raising flour instead of plain flour in biscuits will result in a denser and heavier biscuit. Self-raising flour contains baking powder, and the added leavening agent will cause the biscuits to rise more than if you used plain flour. The biscuits will also have a slightly different flavour and texture due to the baking powder.

Can I use self-raising flour instead of plain in biscuits?

Yes, you can use self-raising flour instead of plain flour in biscuits. Self-raising flour contains baking powder and salt, which are two ingredients that are important in making biscuits. The baking powder helps create a light, fluffy texture and the salt helps to add flavor. However, because self-raising flour contains baking powder, you may need to adjust the amount of baking powder used in the recipe. If the recipe calls for baking powder, reduce the amount by half. Additionally, you may need to adjust the liquid used in the recipe as well, as self-raising flour can absorb more liquid than plain flour.

What happens if I use self-raising flour for biscuits?

Using self-raising flour for biscuits can produce a softer, lighter texture than plain flour, but the biscuits may spread more during baking and not hold their shape as well. It is best to use plain flour when making biscuits as the dough will be stiffer and will hold its shape better once baked.