Soundness of mind

How long does crepe batter need to rest?

Crepe batter usually needs to rest for at least 30 minutes before cooking. This allows the gluten to relax, making for a more tender crepe, and also helps the batter thicken and become more stable. During this resting period, the batter should be covered to prevent it from drying out.

Should you let crepe batter rest in the fridge?

Yes, it is recommended to let crepe batter rest in the fridge for at least 30 minutes before using it. This allows the ingredients to combine and the gluten in the flour to relax, which will make the crepes more tender and easier to flip. Additionally, letting the batter rest in the fridge also helps to eliminate lumps and make the batter smoother.

Does crepe batter need to chill?

Yes, crepe batter usually needs to chill in the refrigerator for at least 30 minutes before cooking. Chilling the batter helps to thicken it and makes it easier to spread. It also helps to remove any lumps. Additionally, chilling the batter allows the flavors to develop and blend, resulting in a better-tasting crepe.