To wash fruit, it’s best to use a mixture of cold water and a mild soap or vinegar. Start by rinsing the fruit in cold water, then scrub it gently with a soft vegetable brush or a cloth. If you’re washing produce with a thick skin, like apples or oranges, you may need to use a vegetable scrubber to help remove any dirt or wax. Finally, rinse the fruit once more with cold water and dry it off before eating.

Is it better to wash fruit with vinegar or baking soda?

It is generally recommended to wash fruit with vinegar rather than baking soda. Vinegar is more acidic than baking soda, and it can help to remove dirt, bacteria, and other contaminants from the surface of the fruit. Additionally, vinegar is less likely to leave behind a residue like baking soda can. To wash fruit with vinegar, simply fill a bowl with a mixture of one part vinegar and three parts water, and then soak the fruit in the mixture for a few minutes before rinsing it off with clean water.

What is the safest way to wash fruit?

The safest way to wash fruit is to rinse it with cold water before eating it. Be sure to scrub the skin of the fruit gently with a soft brush to remove any dirt or wax. It’s also important to dry the fruit thoroughly with a clean towel before consuming it. Additionally, be sure to discard any bruised, damaged, or discolored pieces of fruit.