Hydrolyzed protein can be derived from sources that contain gluten, such as wheat and barley. However, the hydrolyzing process breaks down the proteins into smaller peptides that are not recognizable as gluten, so the hydrolyzed protein itself does not contain gluten. If the source of the hydrolyzed protein is known, then it can be determined if it contains gluten or not.

Is hydrolyzed gluten free?

Yes, hydrolyzed gluten is considered gluten-free. Hydrolyzed gluten is produced through a process of breaking down gluten proteins, which results in a product that is not considered to contain gluten. The hydrolyzed gluten is then tested to ensure that it meets the standards for gluten-free products.

Is there gluten in hydrolyzed vegetable protein?

Hydrolyzed vegetable protein is a processed food product that is made from several different plant sources, most commonly corn, wheat, or soy. Because of this, it is possible that hydrolyzed vegetable protein may contain gluten. In order to determine if the product contains gluten, it is best to check the label for any gluten-containing ingredients. Additionally, it is recommended to contact the manufacturer directly to ask if the product contains any gluten.