Soundness of mind

What can you do with chalky protein powder?

Chalky protein powder can be used to make high-protein snacks such as protein bars, protein shakes, and protein balls. Protein powder can also be added to smoothies, oatmeal, and pancakes to increase the protein content of these dishes. You can also use it in baking to make protein-enriched treats such as muffins, cookies, and cakes. Additionally, it can be used as a pre-workout snack to give you an energy boost before a workout.

Why is my protein powder chalky?

There are a few possible reasons why your protein powder might be chalky. It could be that it hasn’t been stored properly, which can lead to clumping and a chalky texture. It could also be that the protein powder is too old, so the protein has started to break down, leading to a chalky texture. Finally, it could be that the protein powder you bought was not of the highest quality, and has a chalky texture due to low-grade ingredients.