Tinned red salmon is more expensive than tinned pink salmon because it is a more premium variety of salmon. Red salmon is typically a wild-caught fish, whereas pink salmon is usually farmed. Wild-caught salmon has a more intense flavor and texture, making it a more desirable and higher-priced product. Additionally, red salmon is more scarce than pink salmon, which also contributes to the higher price.

Why is canned red salmon more expensive than pink?

Canned red salmon is typically more expensive than pink salmon because it is more difficult to catch and process. Red salmon typically inhabit deeper waters, which requires more expensive equipment and special techniques to capture them. Additionally, red salmon has a higher fat content than pink salmon, making it more difficult to process. As a result, canned red salmon tends to be more expensive than pink salmon.

What’s the difference between red and pink canned salmon?

The main difference between red and pink canned salmon is the color. Red canned salmon is generally a darker color, while pink canned salmon is lighter and more pinkish in color. The color is usually caused by the type of salmon used in the canning process. Red canned salmon is usually made from sockeye or chinook salmon, while pink canned salmon is typically made from pink or chum salmon. In terms of taste, red canned salmon has a stronger flavor, while pink canned salmon has a milder flavor.